The Art and Science of Nutritional Ketosis

Carbohydrate restricted diets are commonly practiced but seldom taught. As a result, doctors, dietitians, nutritionists, and nurses may have strong opinions about low carbohydrate dieting, but in many if not most cases, these views are not grounded in science.

“The Art and Science of Nutritional Ketosis” was presented by Stephen Phinney, MD, PhD, UC Davis at the University of California on November 16th, 2012. It will inspire you to think more carefully about sugars and starches in your diet, and empower you with essential knowledge to help you achieve long-lasting health and well-being.